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Hayes Traditional Butchers

Our free range pork is sourced from Anna’s Happy Trotters in Howden, East Yorkshire.  The pigs are bred, weaned and fattened outdoors and fed only on natural products. 

Reared in Harlow, Southern England, Label Anglais Special Reserve chickens are allowed to roam free and feed on natural products, slowly reaching full maturity. Free from additives they have a delicate texture and excellent flavour.  They are raised in a high welfare environment and grow slowly to full maturity which can be up to 75 days.  These chickens are far superior to supermarket chickens, and are only supplied to independent butchers and restaurants.

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0151 426 4604

576A Warrington Rd, Rainhill, L35 4LZ, Prescot


08:00 AM - 05:30 PM


08:00 AM - 05:30 PM


08:00 AM - 05:30 PM


08:00 AM - 05:30 PM


08:00 AM - 05:30 PM


08:00 AM - 05:30 PM



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